What Should a 20-Person Restaurant Actually Pay for Software?
Most "restaurant software cost" guides quote list prices with no context for your headcount. Here's what it actually costs, pillar by pillar, for a 20-person kitchen and front-of-house team.
Most restaurants spend 2x more than they should on software
Based on a 20-person full-service restaurant.
If you search "how much does restaurant software cost," you'll find vendor pricing pages and generic estimates that ignore team size. A 20-person full-service restaurant has very different needs from a quick-service counter, and the monthly gap between an unoptimized stack and a right-sized one is often thousands of dollars.
Here's what we see, pillar by pillar, when we run the numbers for a 20-person restaurant.
Four pillars of a restaurant tech stack.
Sales & Marketing: $1,500-2,500/mo
Reservation and table management is the biggest variable here. OpenTable runs around $449/mo and Resy around $399/mo — both cover online booking, waitlist, and table management. If you also run commission-free online ordering, ChowNow adds about $149/mo. Email and SMS marketing through Mailchimp runs $65/mo, local social advertising through Meta Ads around $600/mo, and review generation via Birdeye around $300/mo. The total depends on whether you're driving discovery through reservations, direct ordering, or both.
Core Operations: $700-1,100/mo
Your POS is the anchor. Toast POS runs $340/mo and Square for Restaurants runs $249/mo — both include kitchen display integration and tableside ordering. Staff scheduling adds another $135-210/mo depending on whether you use 7shifts or HotSchedules. Food-cost and inventory tracking runs $399-475/mo between xtraCHEF and MarginEdge. The high end of this range only makes sense if you're tracking invoice-level food costs in real time.
Restaurant POS platforms
| Platform | Toast POS | Square for Restaurants |
|---|---|---|
| Monthly cost | $340 | $249 |
| Team size range | 5-150 | 2-100 |
| Kitchen display integration | ||
| Built-in online ordering | ||
| Food-cost/inventory integration | MarginEdge, xtraCHEF | Narrower ecosystem |
Finance: $400/mo
Core accounting via QuickBooks Online is $90/mo. Payroll for a mixed tipped, hourly, and salaried crew through Gusto runs $200/mo. Bill.com for vendor bill pay automation adds $99/mo. Ramp covers corporate-card expense management at $0/mo, which keeps this pillar cheaper than most owners expect.
Admin & Security: $430/mo
Google Workspace Business Standard is $170/mo for hosted email and productivity. 1Password Business is $95/mo for shared password vaults. Huntress Managed EDR is $85/mo for endpoint security on back-office PCs and POS terminals. DocuSign is $80/mo for e-signatures on vendor and lease agreements.
What this adds up to
Monthly stack cost: unoptimized vs. optimized
Add it up and a genuinely optimized stack for a 20-person restaurant usually lands somewhere in the $3,000-4,500/mo range depending on reservation and ad choices — but we regularly see restaurants paying $6,000-9,500/mo for the same coverage because they're running overlapping tools, paying for enterprise POS tiers they don't need, or never renegotiated after their team size changed.
The gap isn't from cutting features — it's from running overlapping tools (OpenTable and Resy, or Toast and a standalone ordering widget), paying for a POS tier sized for a much bigger operation, and never renegotiating after your team size changed.
Run the free audit with your actual headcount and current spend to see exactly where your restaurant's stack stands.
- Toast POS vs. Square for Restaurants: Which One Actually Fits Your Kitchen?
- Best Reservation Software for Restaurants: OpenTable vs. Resy
- Signs Your Restaurant Has SaaS Sprawl (And What It's Costing You)
- Toast + 7shifts + MarginEdge: The Restaurant Integration Stack That Actually Works
- Your POS and Accounting Should Talk: The Cost of Manual Reconciliation